The greenhouse has helped me extend my growing seasons in spring and late into fall, letting me enjoy dahlias, eucalyptus, and spinach beyond the usual limits.
With cucumbers, melons, and even ashwagandha thriving, this greenhouse has become more than just a growing space — it's a peaceful morning retreat with coffee in hand and deer kept at bay.
The greenhouse is being used at a high school, and so the peppers get planted in the spring by the students and they are ready to be harvested and made into Hot Pepper Relish in the fall when we are back to school. It is perfect!
