Kundengeschichten

Living in southern Québec, the opportunity to extend the season pre and post summer is a real game changer.

I can more easily control weeds and pests.

We decided to extend and go bigger after receiving our first Sungrow 20.

I grew about 300 lb of tomatoes last summer and enough jalapeños to make salsa and pickled peppers for the whole year.

I enjoy the experience of sitting in the greenhouse in the morning or evening.

We have grown lettuce, arugula, kale, spinach, radishes, garlic, tomatoes, broccoli, cauliflower.