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700 Stories
Feeding My Family with Homegrown Greens

Feeding My Family with Homegrown Greens

The greenhouse has helped me extend my growing seasons in spring and late into fall, letting me enjoy dahlias, eucalyptus, and spinach beyond the usual limits.

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A Peaceful Morning Escape

A Peaceful Morning Escape

With cucumbers, melons, and even ashwagandha thriving, this greenhouse has become more than just a growing space — it's a peaceful morning retreat with coffee in hand and deer kept at bay.

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A School Year in the Greenhouse

A School Year in the Greenhouse

The greenhouse is being used at a high school, and so the peppers get planted in the spring by the students and they are ready to be harvested and made into Hot Pepper Relish in the fall when we are back to school. It is perfect!

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Extending Our Season in the Harsh North

Extending Our Season in the Harsh North

It extended our growing season. We were able to start seedlings in March. Up north where I live, as you can see by the photo, our winter is harsh and stays around till April.

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Almost a Ton of Goodness

Almost a Ton of Goodness

We've been growing vegetables, herbs and flowers for our local food bank, Fare Share, for a few years. Our own freezer was full too. We gave 1839 lbs. in 2024, almost a ton!

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Year-Round Growing on a Hillside

Year-Round Growing on a Hillside

My greenhouse was on a pretty steep slope so I had to raise one whole end about 3.5 ft off the ground which required a lot of additional work. The raised end also has a 10x10 ft deck. I think it turned out very nice.

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