Germany

Germany is home to 4 hardiness zones ranging from 7a in the mountainous south to 8b along the northern coast, creating a diverse agricultural landscape. 

This variety presents unique challenges and opportunities for farmers nationwide, influencing crop choices and growing techniques. 


In this article, you will learn:

Germany's climate is a fascinating mix, with freezing winters reaching -12°C, especially in the south and east. Come summer, most of the country will enjoy pleasant warmth, typically around 20°C to 25°C, perfect for outdoor gardening. 

This diverse climate requires careful planning and adaptability to make the most of each growing season.

Image from Plant Maps

Characteristics of Germany’s Planting Region

Germany's weather patterns are pretty diverse, shaping its agricultural landscape:

  • Continental climate with regional variations due to topography.
  • Winter temperatures typically range from -3°C to 2°C, colder in the south and east.
  • Summers are generally warm, averaging between 16°C to 20°C, warmer in the southwest.
  • Heat waves can occasionally push temperatures above 35°C, especially in urban areas.
  • Precipitation varies regionally, with more rain in the south and west.

These patterns create challenges, such as late spring frosts in some areas and summer droughts in others, which impact crop decisions and yields. 

The growing season usually runs from mid-February to September, but it's shorter in mountainous regions where frost risks extend further into spring and autumn.

Challenges of Growing in Germany

Extreme Temperature Swings 

Germany's continental climate can bring sharp temperature variations, with sudden cold snaps in spring and intense summer heat waves posing risks to crop development and yield.

Regional Climate Diversity 

The country's varied landscapes, from the maritime north to the alpine south, create distinct microclimates, requiring farmers to adapt their practices and crop selections to local conditions.

Water Management Issues 

The increasing frequency of droughts in some regions, contrasted with flooding risks in others, presents complex water management challenges for German agriculture, affecting crop selection and irrigation strategies.

 

The Benefits of Using a Greenhouse in Germany

Ever wondered how German farmers keep producing delicious fruits and veggies despite the country's unpredictable weather? 


Most of them use greenhouses, which help them avoid sudden frosts and summer heat waves to grow fresh, local plants all year round. Let's explore how greenhouses can help improve farming in Germany.

1. Extend your growing season

  • Without a greenhouse: 

In Germany, most farmers have a growing window of about 6 to 7 months, typically from mid-February to the end of September. This limits the types of fruits, herbs, and vegetables farmers can grow, who face the imminent danger of early frosts. 

  • With a greenhouse: 

Incorporating a greenhouse significantly extends the growing season to 10-11 months in many regions of Germany. This controlled environment allows for year-round cultivation of vegetables like tomatoes well into November and spring plantings as early as February. 

2. Grow a Wider Variety of Vegetables 

  • Without a greenhouse:

In Germany, the diverse climate calls for smart crop selection, especially in outdoor gardening. Consider these hardy vegetables that thrive in cooler conditions:

  • Carrots
  • Parsnips
  • Kale
  • Radishes
  • Turnips
  • Broccoli
  • With a Greenhouse:

Embracing greenhouse cultivation in Germany expands your horticultural horizons, allowing for diverse vegetables to flourish. Here's a selection of crops that excel in the controlled environment of a greenhouse:

  • Tomatoes
  • Cucumbers
  • Peppers (bell peppers, chili peppers)
  • Eggplant
  • Zucchini
  • Squash (butternut, acorn)
  • Green beans
  • Strawberries
  • Melons (cantaloupe, watermelon)
  • Grapes
  • Peas
  • Carrots
  • Lettuce (various types)

Why Planta Greenhouses?

  • Wind resistant up to 100 km/h (learn more about how our greenhouses hold up in high-altitude climates). 
  • Withstands a snow load of up to 480kg per square meter. 
  • Made with a heavy-duty galvanized steel frame. 
  • Polycarbonate panels provide 100% protection against UV rays. 
  • The Sungrow greenhouse is bell-shaped - allowing the wind, snow, and hail to slide off the sides. 
  • Extendable (Sungrow, Sigma, and Farmer models can be extended beyond 30 metres)
  • Made in Europe and exclusively imported 
  • Maintenance-free 
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