Klientu stāsti

I planted tomatoes from seed in late summer/early fall just to see how long they would survive—and I had tomatoes growing in early November!

This time, we purchased a 26-foot Sigma (we previously had 30-foot models) along with extra polycarbonate panels to build a lean-to greenhouse against our garage.

My favortie thing is the auto-venting windows that open and close when the greenhouse gets too hot and needs fresh air.

Herbs like lavender and rosemary survive the winter, a place to grow crops like ashwaghanda, a place for seedlings to harden off, growing lettuce into winter.

It's glorious! We grow tomatoes, potatoes, peppers, beets, carrots, leeks, peas, string beans, broccoli rabe, kale, lettuce, mustard greens, basil, mint, eggplant, strawberry, lemon & figs. 

It is warm in the greenhouse during winter, allowing me to work in it even during cold, sunny days. And we have lots of those!