Customer Stories

Without the greenhouses, the deer would eat the crops even in a hot enough year.

Having my grandchildren pick a mini cucumber or a cocktail tomato right from the greenhouse brings joy and laughter along.

Living in southern Québec, the opportunity to extend the season pre and post summer is a real game changer.

I can more easily control weeds and pests.

We decided to extend and go bigger after receiving our first Sungrow 20.

I grew about 300 lb of tomatoes last summer and enough jalapeños to make salsa and pickled peppers for the whole year.