Netherlands

The Netherlands spans three hardiness zones (7, 8, and 9), offering a temperate maritime climate with mild winters and cool summers. 

This unique climate presents opportunities and challenges for Dutch gardeners and farmers, from the cooler Zone 7 in the eastern regions to the milder Zone 9 along the western coastal areas.

Using a greenhouse allows for year-round cultivation of a wide variety of crops, from traditional Dutch vegetables like tomatoes and peppers to more exotic fruits and flowers. 


In this article, you will learn:

The Netherlands' temperate maritime climate has average minimum temperatures ranging from a cold -17°C in the eastern regions (Zone 7) to a milder -6°C along the western coast (Zone 9).

Understanding these zones is crucial for successful gardening in the Netherlands. Whether you're tending a garden in the slightly cooler eastern provinces or enjoying the milder conditions of the coastal areas, knowledge of these zones helps ensure a thriving garden.

Image from Plant Maps

Characteristics of Netherlands’ Planting Region

The Netherlands' climate presents a mosaic of weather patterns across its relatively flat landscape, including:

  • Strong coastal winds along the western seaboard
  • Frequent rain showers throughout the country
  • Occasional heatwaves in the southeastern regions
  • Mild winters with sporadic frost in inland areas
  • Foggy conditions in low-lying polders
  • High humidity levels, especially in the northern provinces

The country's unique geography, including its extensive waterways and reclaimed land network, contributes to temperature inversions and increased fog frequency.

The primary growing season in most of the Netherlands typically extends 7 months, from April to October. During this period, temperatures are generally mild, and rainfall is consistent.

Due to the moderating influence of the North Sea, coastal areas often experience a longer frost-free period. At the same time, inland regions may face earlier frosts in autumn, potentially shortening the growing season by a few weeks.

Challenges of Growing in the Netherlands

Coastal Winds and Salt Exposure 

Gardening in coastal areas involves managing strong, salt-laden winds that can damage plants. This requires selecting wind-resistant species and creating windbreaks to protect more delicate flora.

Excess Moisture and Drainage Issues 

The Netherlands' high water table and frequent rainfall can lead to waterlogged soils. Gardeners must focus on improving drainage, choosing plants that tolerate wet conditions, and implementing raised bed systems.

Unpredictable Temperature Fluctuations

The Netherlands experiences a temperate maritime climate, which can lead to sudden and significant temperature changes throughout the year. These fluctuations can pose challenges for gardeners, as plants may be exposed to late spring frosts or unseasonably warm periods in winter.

The Benefits of Using a Greenhouse in the Netherlands

Harnessing the power of a greenhouse in the Netherlands offers significant advantages, particularly given its variable weather, high humidity, and unique coastal influences. 

Greenhouses provide a controlled environment that extends the growing season and shields plants from the Netherlands' occasionally challenging weather conditions, ensuring year-round cultivation.

1. Extend your growing season

  • Without a greenhouse: 

The outdoor growing season in the Netherlands lasts about 7 months, from April through October. Certain crops may require protection from late frosts or early winter chills, limiting the cultivation of more sensitive plants.

  • With a greenhouse: 

Greenhouses in the Netherlands can dramatically extend the growing season, often allowing cultivation from February through November or even year-round for some crops. They create a controlled microclimate that protects plants from unpredictable Dutch weather, enabling consistent growth and productivity throughout the year.

2. Grow a Wider Variety of Vegetables 

  • Without a Greenhouse:
    Given the Netherlands' temperate climate and occasional late frosts, focusing on hardy vegetables for outdoor gardens is advisable. Here are some suitable vegetables for outdoor cultivation in the Netherlands:
  • Potatoes
  • Cabbage
  • Carrots
  • Leeks
  • Onions
  • Beets
  • Spinach
  • Peas
  • With a Greenhouse:
    Using a greenhouse in the Netherlands significantly expands your options for vegetable cultivation, allowing for a more diverse range of crops throughout the year. Here are some examples of vegetables you can grow inside your greenhouse in the Netherlands:
  • Tomatoes
  • Cucumbers
  • Bell peppers
  • Aubergines (eggplants)
  • Chilies
  • Cucumbers
  • Lettuce (various types)
  • Herbs (basil, cilantro, parsley)
  • Strawberries
  • Melons
  • Grapes
  • Figs
  • Sweet potatoes
  • Okra
  • Artichokes

Why Planta Greenhouses?

  • Wind resistant up to 100 km/h (learn more about how our greenhouses hold up in high-altitude climates). 
  • Withstands a snow load of up to 480kg per square meter. 
  • Made with a heavy-duty galvanized steel frame. 
  • Polycarbonate panels provide 100% protection against UV rays. 
  • The Sungrow greenhouse is bell-shaped - allowing the wind, snow, and hail to slide off the sides. 
  • Extendable (Sungrow, Sigma, and Farmer models can be extended beyond 30 metres)
  • Made in Europe and exclusively imported 
  • Maintenance-free 
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